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Kazakh Lemon Chicken Recipe

   
 

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     Kazakh Lemon Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
1 tbs Olive oil
2 Whole chickens (1.5kg each)
2 tsp Ground ginger
1 tbs Paprika
3 Cloves garlic minced
1 Large onion chopped
1/4 tsp Saffron
1/2 tsp Nutmeg
2 tsp Salt
 
2 tbs Black pepper Fresh grnd.
0.5 litre Chicken stock
1 handful Green olives chopped
4 tbs Lemon rinds minced

Instructions
Heat olive oil in a roasting pan and place chickens, breast down in the pan. Combine ginger, paprika, garlic, onion, nutmeg, saffrom, salt & pepper in a bowl. Rub this mixture onto the chickens and season to taste with Add enough water to cover chickens halfway. Cook on High heat until boiling.
Remove pan from heat and place in 200 degree C. oven. Bake, uncovered, for 30 mins. Turn chickens & continue baking until tender & golden brown, approx. 25 mins.
Move chickens to serving platter. Place pan on stove top & bring the chicken juices to a boil. Add olives and lemon rind. Reduce heat to Low & simmer 5 minutes. Spoon sauce over chickens & serve.


Originally Submitted
6/30/2013





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