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2. Add egg to the heated skillet. Use a rubber spatula to loosen the
sides a bit and allow raw egg to move around underneath to get
cooked. Top with 1/2 cup shredded cheese. Place a flour tortilla on
top. Use your rubber spatula to loosen the sides again around the
edges. Then place a dinner plate on top of your skillet and carefully
flip it over so that the egg/tortilla is now on the plate. Slide it back
into the pan tortilla-side down and top it with remaining cheese. Let
it sit for a minute or two, then place the plate on top of the skillet
and flip it again. Slide it back into the pan, allowing the 2nd tortilla
to heat up and get lightly browned.
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3. Slide your breakfast quesadilla onto a cutting board and use a
pizza cutter to cut it into wedges. Make the wedges as big as you'd
like- 6 is suggested, but if you have little ones then you can make
them smaller. Serve on their own or with tomato, avocado, sour
cream, or salsa- as desired.
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