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Buffalo Chicken Egg Rolls Recipe

   
 

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     Buffalo Chicken Egg Rolls

Category   Appetizers
Sub Category   None

Ingredients
1 pkg Egg Roll wrappers (found in produce)
2 Zucchini (diced)
1 cup pepperoni (diced not sliced)
2 cups shredded mozzarella (freshly shredded, not pre-shredded)
2 boneless chicken breasts (boiled, cooled, and chopped)
Salt and pepper to tasts
 

Instructions
Mix everything in a bolw (except wrappers). Lay out egg roll wrappers. Place mix on wrapper and wrap it then seal with a dab of water. Heat oil (corn, veggie or canola) in frying pan to cover each egg roll half way up. Fry until golden brown.
Serve with Texas Pete Buffalo sauce and a little blue cheese (mix them together).


Originally Submitted
7/1/2013





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