1. Preheat oven to 200 degrees F.
2. Combine the first 11 ingredients in a medium-size mixing bowl (pork through cayenne).
Set aside.
3. To form the dumplings, remove 1 wonton wrapper from the package, covering the others
with a damp cloth. Brush 2 of the edges of the wrapper lightly with water. Place 1/2
rounded teaspoon of the pork mixture in the center of the wrapper. Fold over, seal edges,
and shape as desired. Set on a sheet pan and cover with a damp cloth. Repeat procedure
until all of the filling is gone.
4. Heat a 12-inch saute pan over medium heat. Brush with vegetable oil once hot. Add 8
to 10 potstickers at a time to the pan and cook for 2 minutes, without touching. Once
the 2 minutes are up, gently add 1/3 cup chicken stock to the pan, turn the heat down to
low, cover, and cook for another 2 minutes. Remove wontons to a heatproof platter and
place in the warm oven. Clean the pan in between batches by pouring in water and
allowing the pan to deglaze. Repeat until all the wontons are cooked. Serve immediately.
Originally Submitted
7/1/2013
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