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The ratio should be about 2-3 coconut oil to
chocolate. Combine the two ingredients in a
microwave-safe glass, and, to make a single
serving, I'd recommend starting at 30 seconds in
the microwave and then stirring. As soon as you
have a silky, melted chocolate you’re ready to go.
(Just be careful when you pull it out to check,
because the oil will be hotter than the
chocolate.)
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