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Homemade Pumpkin Butter Recipe

   
 

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     Homemade Pumpkin Butter

Category   Sauces
Sub Category   None
Servings   3.5 cups

Ingredients
1 (29 oz) can pumpkin puree
3/4 cup apple juice
1/2-1.5 tsp ginger (can omit)
1/2 tsp ground cloves
1 cup brown sugar
1 tbsp cinnamon
1/2 tsp nutmeg
1-2 tsp fresh lemon juice
 

Instructions
Combine pumpkin, apple juice, spices, and sugar in a large saucepan and stir well. Bring mixture to a boil, covered with lid ajar (I prop it with a wooden spoon). Reduce heat to low-medium and simmer, covered with lid ajar, for 35-45 minutes, stirring frequently. Be careful as the mixture bubbles and pops! Remove from heat and let it sit for a few minutes before removing lid. Adjust spices to taste. Stir in lemon juice. Once cool, pumpkin butter can be kept in an airtight container in the fridge for up to 3 weeks.


Originally Submitted
7/1/2013





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