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Flax & Oat Breakfast Power Muffins Recipe

   
 

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     Flax & Oat Breakfast Power Muffins

Category   Breakfast - Brunch
Sub Category   None
Servings   6 muffins

Ingredients
1 banana
2 tsp olive oil
1 egg
1/4 cup non packed brown sugar
1/2 cup grounded flax seed
1.4 cup whole wheat flour
1/2 cup oats
1/2 tsp baking soda
 

Instructions
Preheat oven to 350 and grease 6 muffin tins. Mash banana into a medium sized bowl. Beat in oil, egg, and brown sugar. Grind 1/2 cup flax in a blender for a couple min. In a separate bowl, stir together the dry ingredients (Oats, grounded flax, whole wheat flour, baking soda). Add dry ingredients into wet and stir. Do not over mix. Add nuts or dark chocolate chips if preferred. Spoon into muffin tins. Bake for 15-20 min.


Originally Submitted
7/1/2013





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