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Appetizers
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Gluten-Free
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24
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| Preptime |
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20 Minutes
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Ingredients |
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1/2 cup chopped celery
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1/2 cup pitted black olives
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1/2 cup chopped pimento-stuffed green olives
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2 garlic cloves, pressed or chopped
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1 tbl Italian salad dressing
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3/4 cup chive and onion cream cheese spread (Philly)
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Instructions |
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1. Combine celery, olives and garlic in bowl. Add
dressing, mix well.
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2. spread cream cheese on toasted french bread or
bagel chips and spoon on olive mixture...enjoy.
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Originally Submitted
7/2/2013
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0 Out of 5 from
0 reviews
You can add this Olive Bruschetta recipe to your own private DesktopCookbook.
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