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Cook noodles, drain and spread on bottom of shallow greased casserole. Melt 1/4 lb. butter in skillet and sauté mushrooms 2-3 minutes. Add chicken, cream, wine, and season to taste and heat to almost boiling. Knead flour and 2 Tablespoons butter together to a smooth paste and stir into mixture, continuing to stir until smooth and somewhat thickened. Let simmer about 5 minutes. Pour gently over noodles, sprinkle Parmesan cheese and bake in 325 degree oven for 20 minutes or until top is golden brown (can be made night before).
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