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Crab Macaroni Salad Recipe

   
 

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     Crab Macaroni Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3 C cooked salad Macaroni
1 1/2 t. celery seed
3-4 boiled eggs
10 small sweet pickles
2 jar pimentos (small or 1 large)
4 green onions, diced
1 1/2 C fresh crab
3/4 to 1 C mayonnaise
1 t. Frenchs mustard
 
3 T sweet pickle juice

Instructions
Combine all ingredients, being sure to dice pickles fine as onions and eggs so they thoroughly combine with each other. Mix mayonnaise (do not use salad dressing), Frenchs (not Dijon) and sweet pickle juice. Mix these ingredients with whisk so they are blended well. The salad should look pretty wet, but after refrigeration, it will be absorbed into the macaroni and be just right.
I used real celery for crunch, less pimento, more crab or lobster (which I used) if desired.


Originally Submitted
7/2/2013





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