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Instructions |
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Bring a pot of salted water to a boil. Add the
pasta and cook to al dente.
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While the pasta cooks, melt butter in a large saute
pan over medium heat. Add the pepper. When the
butter begins to bubble, turn off the flame and
remove from heat.
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When the pasta is ready, drain, reserving 3 TBS. of
water. Add water and noodles to the saute pan.
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Cook over medium heat until the liquid bubbles and
thickens, tossing the pasta as needed. Remove
from heat and add the parmesan, tossing
vigorously, until all ingredients are incorporated
into a creamy sauce. Garnish with more parmesan
and pepper and serve immediately.
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| Serving
Suggestions |
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Could be used for main meal or a side in place of buttered noodles.
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Originally Submitted
7/2/2013
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