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Instructions |
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preheat the grill, cook the sausages for 10 mins, turning often until browned on all sides. put cherry tomatoes onto a piece of foil and grill them for 3-4 mins alongside the sausages.
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meanwhile simmer the mushrooms in the water for 3-4 mins, adding the dried herbs, drain off the excess liquid.
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toast the bread, slice the sausages and mix in with the mushrooms. pile on the toast and tp with the grilled tomatoes. season with black pepper and serve.
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| Serving
Suggestions |
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for a healthier option use low fat sausages and brown or granery bread
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Originally Submitted
7/3/2013
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