Preheat oven to 325. Place crust on baking sheet, set aside.
In a medium blow, whisk together milk, egg substitute, and lime juice; pour into crust.
Bake pie until center looks set but still shakes a little when you tap it, about 15 minutes; remove to a wire rack and cool completely. Transfer cooled pie to refrigerator, chill 1-2 hours.
Cut chilled pie into 12 slices, garnish each piece with a tablespoon of whipped topping and serve.
Serving
Suggestions
PointsPlus - 5
Originally Submitted
7/3/2013
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