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Creamy Lime Pie Recipe

   
 

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     Creamy Lime Pie

Category   Desserts - Breads
Sub Category   Low-fat
Servings   12

Ingredients
16 oz. graham cracker pie crust
14 fl. oz. fat free sweetened condensed milk
1 C. fat free egg substitute
3/4 C. fresh key lime juice
3/4 C. fat free whipped topping, thawed
 

Instructions
Preheat oven to 325. Place crust on baking sheet, set aside.
In a medium blow, whisk together milk, egg substitute, and lime juice; pour into crust.
Bake pie until center looks set but still shakes a little when you tap it, about 15 minutes; remove to a wire rack and cool completely. Transfer cooled pie to refrigerator, chill 1-2 hours.
Cut chilled pie into 12 slices, garnish each piece with a tablespoon of whipped topping and serve.
Serving Suggestions
PointsPlus - 5


Originally Submitted
7/3/2013





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