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Ingredients
2 brownie mixes
1 extra large egg
1 pkg cream cheese, softened (8 oz)
1 c powdered sugar
2 containers whipped topping (8 oz)
1 pkg chocolate instant pudding (3 oz)
1 pkg vanilla instant pudding (3 oz)
3 1/2 c milk
1 hershey bar or chocolate syrup
Directions
1 Mix brownie mixes according to directions.
2 Add egg.
3 Bake (according to directions) in 9×13 inch greased and floured cake pan.
4 Mix cream cheese, powdered sugar and 1 container whipped topping.
5 Put this mix on top of the cooled brownies.
6 Blend puddings and milk together and put on top of the cream cheese mixture.
7 Spread 2nd container of whipped topping on top of pudding mixture.
8 Put chocolate shavings or chocolate syrup on top.
9 Refrigerate until ready to serve.
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