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Chicken Vegetable Pot Pie Recipe

   
 

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     Chicken Vegetable Pot Pie

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   15 minutes

Ingredients
1 tsp olive oil
2 carrots, thinly sliced
2 celery, thinly sliced
1 pound cooked chicken, chopped
1/2 cup peas
1 (15 oz) can fat-free chicken gravy
1/4 tsp salt
1/4 tsp black pepper
parsley, to taste
 
1 deep-dish frozen double pie crust

Instructions
Preheat the oven to 350°.
Heat the oil in a medium skillet over medium-high heat. Add the carrots and celery and cook, stirring frequently, for 7 minutes, or until tender. Place in a large bowl. Add the chicken, peas, gravy, salt, pepper, and parsley. Place in the bottom pie crust. Top with the second crust, trim the edges according to package directions, and crimp the edges. Place on a baking sheet.
Bake for 50 minutes, or until brown and bubbly.


Originally Submitted
7/4/2013





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