2 tbsp snipped fresh mint or 1 tsp dried mint, crushed
1 tbsp olive oil
1 tsp salt
1/2 tsp cayenne pepper
Instructions
Trim fat from chops. Place chops in a large
resealable plastic bag set in a shallow dish. For
marinade, in a small bowl stir together honey,
lemon peel, lemon juice, mint, oil, salt, and
cayenne pepper. Pour over chops in bag. Seal bag;
turn to coat chops. Marinate in the refrigerator
for 4 to 24 hours, turning bag occasionally. Drain
chops, discarding marinade.
For a charcoal or gas grill, grill chops on the
rack of a covered grill directly over medium heat
for 11 to 13 minutes or until chops are slightly
pink in center (160 degrees F), turning once
halfway through grilling time.
Serving
Suggestions
These chops are delicious with roasted potatoes, potato salad, green salad, or fresh corn on the cob.
Originally Submitted
7/4/2013
0 Out of 5 from
0 reviews
You can add this Greek Honey-Lemon Pork Chops recipe to your own private DesktopCookbook.
