parsley leaves - 1/2 cup fresh, washed well, spun dry, and chopped
basil leaves - 1/2 cup fresh, washed well, spun dry, and chopped
salmon fillet - 4 oz
Herb Sauce Below
cream - 1/3 cup heavy
sour cream - 1/3 cup
chives - 2 tablespoons chopped fresh
basil leaves - 2 tablespoons chopped fresh
parsley leaves - 1 tablespoon finely chopped
lemon juice - 1 teaspoon fresh
Instructions
Preheat oven to 400F. and butter a large baking
sheet.
In a large skillet melt butter over moderate heat
and stir in lime juice, zest, Old Bay seasoning,
bread crumbs, and garlic. Saute mixture over
moderately high heat, stirring frequently, until
bread crumbs are crisp and golden. Remove skillet
from heat and stir in parsley and basil.
Season salmon with salt and pepper and coat all
sides evenly with breadcrumb mixture. Put salmon
on baking sheet and bake in middle of oven 15 to
20 minutes, or until just cooked through.
Make herb sauce while salmon is baking.
Serve salmon with herb sauce.
Herb Sauce- In a small bowl whisk together herb
sauce ingredients until smooth.
Originally Submitted
7/4/2013
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