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Instructions |
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Boil shells, slightly underdone, for about 10-12 minutes. Boil several extra in case of breakage. Drain and cool upside-down on a plate.
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Mix cheeses and spices as well as you can. Cook spinach per package directions. Quickly drain well and mix 1/2 cup into cheese mix while still hot, reserving extra for later use.
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Spread 8 0z. Prego on bottom of small casserole dish. Stuff and place shells one at a time upright in dish. Cover entirely with remaining sauce and sprinkle on additional mozzarella.
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Cover and bake at pre-heated 350 for 25 minutes, or until bubbly.
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| Serving
Suggestions |
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Serve with a steamed veggie mix.
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Originally Submitted
7/5/2013
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 SPINACH AND CHEESE STUFFED SHELLS Recipe "Pin It")
