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1.) Spray fluted pan with non-stick cooking spray.
2.) combine melted butter and syrup in a small bowl and set aside.
3.) In a separate bowl combine sugar, cinnamon, and nuts.
4.) Place about half of the syrup in the bottom of the pan, then sprinkle half of her brown sugar mixture on top of that.
5.) Lay the biscuits on the bottom of the pan, overlapping the edges to form a ring.
6.) Top with remaining syrup and then sugar mixture.
7.) Bake at 375 degrees for approximately 20-25 minutes or until golden brown. Cool for one minute and then invert into a serving platter.
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