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Instructions |
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Drain the pickles and remove them from the jar.
Layer the pickles, the 5 pounds of sugar, the tabasco and the garlic.
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(SUGGESTION: put one layer of pickles in the jar first; it will keep the sugar from sticking on the bottom of the jar.) NOTE: you will really have to stuff the last of the sugar into the jar!
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Put Saran Wrap on the top of the jar and then put the lid back on. Turn the jar upside down each day for two weeks.
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I put these into smaller pickle jars for gifts one year. I did not refrigerate them.
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| Serving
Suggestions |
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Fantastic on Hamburgers... or any left overs you want to just spice up!
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Originally Submitted
1/12/2008
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