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Toffee Bars Recipe

   
 

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     Toffee Bars

Category   Desserts - Breads
Sub Category   None
Servings   10+
Preptime   20 minutes

Ingredients
Club House Crackers (or Graham Crackers)
1 cup butter (or margarine)
1 cup brown sugar
12 oz. semi sweet chocolate chips (or mini chips)
1 cup crushed walnuts or pecans
 

Instructions
Line a 10x15 cookie sheet with foil and grease. Lay crackers over the whole pan, salt-side up.
Boil 1 cup butter with 1 cup brown sugar for 3 minutes. Watch and stir till bubbly. Pour over crackers and bake at 375 degrees for 8 minutes.
Take out of oven. Pour the semi-sweet morsels over the crackers and let them melt. Sprinkle 1 cup crush nuts over chocolate.
Put in refrigerator to cool (2-3 hours). Break into pieces. Irresistable!


Originally Submitted
1/12/2008





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