Free Online Recipes
 |  

Sign Up login
 
 

Pigs in Ponchos Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Pigs in Ponchos

Category   Entrees - Maindishes
Sub Category   None

Ingredients
8 good-quality hot dogs
1 can (16 oz.) vegetarian (lard-free) spicy refried beans
1 large poblano chile pepper
16 flour tortillas (8-inch), heated to soften slightly
1 1/2cups homemade or store-bought salsa verde
Yellow mustard, jalapeno mustard or honey mustard
2 1/2cups shredded monterey jack cheese
 

Instructions
Preheat an outdoor grill, indoor griddle or grill pan to medium-high heat. Parboil the hot dogs for a few minutes to heat through. In a medium saucepan, heat the beans over medium heat (or cover and heat in the microwave on high for 3 minutes), adding a little water to thin slightly. Meanwhile, grill the poblano (or cook over an open flame on the stovetop or under the broiler) until evenly charred. Transfer to a bowl, cover and let cool, then peel and slice. Make the ponchos- Top each of 4 tortillas with a thin layer of salsa verde, a swirl of mustard, a few slices of poblano and lots of cheese, then cover each with another tortilla. Spread the top tortilla with some beans and set a dog at one end. Wrap and roll up the tortilla stack around the dog; repeat with the remaining ingredients. Spray the ponchos with cooking spray and grill for a few minutes to brown and crisp the tortillas.


Originally Submitted
7/6/2013





0 Out of 5 from 0 reviews

You can add this Pigs in Ponchos recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.