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Pepper Jack Grits Poppers Recipe

   
 

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     Pepper Jack Grits Poppers

Category   Appetizers
Sub Category   None
Servings   10
Preptime   8 hrs 40 min

Ingredients
1 cup hot cooked grits
1 cup (4 oz.) freshly shredded pepper Jack cheese
1/2 cup shredded Parmesan cheese
2 tablespoons chopped fresh cilantro
1 garlic clove, pressed
18-20 sweet mini bell peppers
 

Instructions
1. Stir together first 5 ingredients until cheese is melted; add salt and pepper to taste. Cover and chill 8 hours. 2. Preheat broiler with oven rack 6 inches from heat. Cut peppers in half lengthwise, leaving stems intact; remove seeds. Spoon grits mixture into pepper halves. Place on a broiler pan. Broil 4 minutes or until golden.


Originally Submitted
7/7/2013





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