Free Online Recipes
 |  

Sign Up login
 
 

Thai Basil Chicken Wraps Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Thai Basil Chicken Wraps

Category   Appetizers
Sub Category   Low-fat
Servings   4

Ingredients
 

Instructions
Ingredients 4 teaspoons canola oil, divided 1/2 cup minced shallots 1/2 cup thinly sliced red bell pepper 4 teaspoons minced fresh garlic 1 pound ground chicken 2 Thai or serrano chiles, minced 1 tablespoon fish sauce 2 teaspoons dark brown sugar 2 teaspoons lower-sodium soy sauce 1/4 teaspoon freshly ground black pepper 1 cup basil leaves 1 tablespoon fresh lime juice 4 lime wedges
1. Heat a large nonstick skillet over medium-high heat. Add 2 teaspoons oil to pan; swirl to coat. Add shallots; sauté 2 minutes. Add bell pepper; sauté 1 minute. Add garlic; sauté 30 seconds. Remove shallot mixture from pan. 2. Add remaining 2 teaspoons oil to pan; swirl to coat. Add chicken; cook 5 minutes or until browned, stirring to crumble. Drain well. Return chicken to pan over medium heat. Add chiles; cook 1 minute. Add shallot mixture to pan. Stir in fish sauce and next 3 ingredients (through black pepper); cook 1 minute or until thoroughly heated. Remove pan from heat; stir in basil and juice. Serve with lime wedges.
Serving Suggestions
add hoisin sauce before and after cooking


Originally Submitted
7/7/2013





0 Out of 5 from 0 reviews

You can add this Thai Basil Chicken Wraps recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.