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Rosemary Ranch Chicken Kabobs Recipe

   
 

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     Rosemary Ranch Chicken Kabobs

Category   Entrees - Maindishes
Sub Category   Grilling
Ingredients
1/2 c. olive oil
1/2 c. Ranch dressing
3 Tbsp. Worcestershire sauce
1 Tbsp. minced fresh Rosemary
2 tsp. salt
1 tsp. lemon juice
1 tsp. white vinegar
1/4 tsp. ground black pepper, or to taste
1 Tbsp. white sugar (optional)
 
5 skinless, boneless chicken breast halves, cut into 1-inch cubes
Instructions
1.In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
2.Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
3.Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.


Originally Submitted 7/7/2013





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