In a large skillet, combine first 5 ingredients. Bring to boil, boil for 1 minute. Add chicken, stir to coat. Reduce to medium, cover and simmer for 20 minutes.
Uncover, simmer for 45 minutes or until a meat thermometer reads 180 degrees.
1 serving = 2 pieces
234 calories, 10 g. fat, 26 g protein, 9 g carb
Originally Submitted
7/8/2013
0 Out of 5 from
0 reviews
You can add this Cola Chicken recipe to your own private DesktopCookbook.
