Free Online Recipes
 |  

Sign Up login
 
 

Tomato, Bacon, Chowder & Crackers Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Tomato, Bacon, Chowder & Crackers

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 slices bacon
1 Anaheim pepper
4 potatoes
3 tomatoes
¼ cup aged Dubliner cheese, shredded
½ tsp. kosher salt
½ tsp. course ground black pepper
1/8 tsp. garlic powder
 
Potato Oyster Crackers
2/3 cup potato pulp (from above)
1 cup flour
½ cup aged Dubliner cheese, shredded
2 tablespoons butter, softened
½ tsp. kosher salt
¼ tsp. smoked paprika
1/8 tsp. garlic powder
2 slices bacon

Instructions
Using a juicer, juice 3 potatoes to yield one cup of juice. Remove the pulp from the juicer and reserve 2/3 cup pulp for the crackers. Juice 2 tomatoes to yield one cup juice. In a pot, brown 2 slices bacon over medium heat. Chop the pepper and add ¼ cup to the bacon. Saute until tender. At this point, I chose to put the ingredients in a new pot because I was afraid there would be little black specs floating in the broth. I pictured the chefs ridiculing me right away. Dice 1 potato into ¼-inch cubes. Add to the pot and cook for about 5 minutes, until the potatoes are tender, but not too soft. Add the potato and tomato juices to the pot along with the cheese. Bring to a boil. Reduce heat to a simmer. Remove the seeds from one tomato. Dice the outer portion. Add to pot with salt, pepper and garlic powder. Simmer until ready to serve.
Potato Oyster Crackers- In stand mixer or large bowl, combine all ingredients except the bacon grease. Stir with the mixer or your hands to form a dough. Roll the dough on a floured surface until it is about 1/8-inch thick. Using a small circle cutter, cut out crackers and place onto a silpat-lined baking sheet. Cook 2 slices of bacon. Remove the bacon from the pan and serve alongside the soup as bacon bits. Brush the tops of the crackers with the bacon grease. Bake in a 350-degree oven for 25 minutes.


Originally Submitted
7/8/2013





0 Out of 5 from 0 reviews

You can add this Tomato, Bacon, Chowder & Crackers recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.