Free Online Recipes
 |  

Sign Up login
 
 

Banana Sour Cream Cheesecake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Banana Sour Cream Cheesecake

Category   Desserts - Breads
Sub Category   None
Servings   4

Ingredients
Ginger crunch crumbs
2 tbsp butter
2 tbsp butter
For the cheesecake
1 large banana
1 tbsp lemon juice
17.5 oz cream cheese (not spreadable)
8.75oz sour cream
1/4 cup rice syrup or honey
 
1 tsp vanilla
1 tsp cinnamon
pinch of nutmeg
1 tbsp gelatin

Instructions
For the base Process the ginger crunch to rough crumbs. Melt the butter and add to crumbs. Mix well. Press the crumbs into the base of a mould. Place in the fridge while you make the cheesecake mixture. For the cheesecake mixture Place everything in a food processor and process until a smooth cream. Melt the gelatin in a little hot water and add to the mixture. Spoon into the moulds and place in the fridge to set. When set, run a warm knife around the edge of the cheesecakes and slowly pull off the moulds. Serve with a little whipped cream and fruit.


Originally Submitted
7/8/2013





0 Out of 5 from 0 reviews

You can add this Banana Sour Cream Cheesecake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.