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Baigan Bhartha Recipe

   
 

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     Baigan Bhartha

Category   Entrees - Maindishes
Sub Category   Vegetarian
Ingredients
Eggplant (medium size) 1
Cooked green peas 1/2 cup
Finely chopped onions 1
Finely chopped tomatoes 1
Finely chopped green chili 1
Red chili powder 1/2 tsp.
Gram masala powder 1/2 tsp.
Turmeric powder 1/4 tsp.
Vegetable oil 3 tbsp.
 
Salt to taste
Chopped green coriander for garnishing
Instructions
Brush eggplant with oil and roast it on a gas burner over medium heat. Frequently turn the eggplant upside down, until fully roasted. Once done, hold it under cold running water or in a bowl full of water. Cool it and peel off the blackened skin. Mash the flesh.
Add red chili powder, turmeric powder, garam masala and salt and stir. Add tomatoes and cook until tender. Add green peas and mashed eggplant. Stir well. Fry for 5-7 minutes over medium heat.
Garnish with green coriander leaves and serve hot.


Originally Submitted 1/12/2008





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