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Cook rice in boiling salted water. brown onion in butter. mix onion,
rice, pork, beef, salt, and pepper. steam cabbage and remove core
so that leaves are pliable. roll 1/2 cup meat mixture in each
cabbage leaf. place stuffed cabbage in Dutch oven or large
saucepan and cover with tomato juice. Cook slowly 90 minutes,
covered.
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