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Salted Caramel Recipe

   
 

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     Salted Caramel

Category   Sauces
Sub Category   None
Ingredients
127.5g Caster Sugar
40g Liquid Glucose
125g Muscavado Sugar
200g Butter
125g Double Cream (Room Temperature)
10g Salt
 
Instructions
Heat Caster Sugar and Glucose, tip pan DO NOT STIR. Add Muscavado and Stir. Add Cream , take off heat, and stir. Add butter and salt.


Originally Submitted 7/9/2013





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