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Boil some water and when the water is boiled put
in the macaroni (how ever much of it that you
want) and leave for 10 mins.
...Meanwhile...
In a pan melt a nob or two of butter.
Add a splash or so of milk so that the melted
butter and milk is nice and liquidy.
Add some grated cheese, enough cheese that when it
melts into the milk/butter consistency it gets
quite thick.
Add like a teaspoon or so of plain flour. Again
just enough to make the mixture fairly thick.
Have a little taste, add some more cheese if the
mixture needs it to make it either more cheesey or
thick. If you add too much then just add some more
milk or butter. If its still not thick enough
however just put in a little bit more flour.
Basically add however much of everything to create
the thickness/texture that you desire.
When the pasta is done drain the water and mix in
with the sauce.
Put in an oven proof dish and bake until the top
goes crispy brown.
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