Chop cranberries and pecans separately. Add cookie dough; knead together. Press evenly into prepared pan.
Bake 25039 minutes or until edges are light golden brown. Cool completely in pan on cooling rack. Melt chocolate and pour into Ziploc bag. Snip small hole on corner of bag and drizzle chocolate evenly over top; cut into bars.
Originally Submitted
1/12/2008
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