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To make mayo, wash 2 eggs in warm soapy water, dry and then crack one egg into a small food processor.
Separate the other egg and add the yolk.
Add 1 tsp Dijon mustard, 1 ½ TBL lemon juice and a generous pinch of sea salt.
Add 1 TBL homemade whey)
Pulse the food processor to mix.
Next add ¾ - 1 cup of extra virgin olive oil, in a thin stream while pulsing the food processor.
A delicious variation on the homemade mayo is to add a tsp or two of onion powder for a mouth watering ranch dressing for salads and dips!
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