Free Online Recipes
 |  

Sign Up login
 
 

Basic Mayo Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Basic Mayo

Category   Sauces
Sub Category   None

Ingredients
2 eggs
1 tsp Dijon mustard
1 ½ TBL lemon juice
pinch of sea salt
 

Instructions
To make mayo, wash 2 eggs in warm soapy water, dry and then crack one egg into a small food processor. Separate the other egg and add the yolk. Add 1 tsp Dijon mustard, 1 ½ TBL lemon juice and a generous pinch of sea salt. Add 1 TBL homemade whey) Pulse the food processor to mix. Next add ¾ - 1 cup of extra virgin olive oil, in a thin stream while pulsing the food processor. A delicious variation on the homemade mayo is to add a tsp or two of onion powder for a mouth watering ranch dressing for salads and dips!


Originally Submitted
7/9/2013





0 Out of 5 from 0 reviews

You can add this Basic Mayo recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.