Grease or line muffin cups. In a large bowl combine flour, sugar, baking powder, and lemon peel; set aside. In a medium bowl, combine milk, Egg Beaters and melted margarine. Stir into flour mixture just until moistened; gently stir in blueberries. Spoon batter into muffin cups.
In a small bowl combine 1/2 cup flour, 1/2 cup sugar. Add 1/4 cup cold margarine and cut in with a pastry blender until mixture resembles coarse crumbs. Sprinkle crumbs over muffins.
Bake at 400 degrees for 15-18 minutes or until lightly browned.
Serving
Suggestions
12 servings, each: 226 calories, 7 g fat, 1 g sat fat, 2 g poly fat, 3 g mono fat, 37 g carbohydrate, 1 g fiber, 4 g protein.
Originally Submitted
1/12/2008
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