1) Prepare grill for direct grilling on medium-high.
2) Combine oil, garlic, rosemary, and 1/4 teaspoon black pepper. Rub over steaks; let stand 10 minutes.
3) Sprinkle steaks with 1/2 teaspoon salt; grill 8 to 10 minutes on medium (140 degrees F), turning over halfway through. Transfer to cutting board. Let stand 10 minutes.
4) Thinly slice steak; serve with sauce. Garnish with blackberries.
Originally Submitted
7/9/2013
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You can add this Rosemary-Rubbed Strip Steak with Blackberry Sauce recipe to your own private DesktopCookbook.
