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1.Cook manicotti in boiling water until done. Drain, and rinse with cold water.
2.Preheat oven to 350 degrees F
3.In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.
4.Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
5.Bake 45 minutes, or until bubbly.
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