Preheat oven to 500 degrees. Toss green beans and bell pepper strips with oil, salt and pepper. Spread in an even layer on a rimmed baking sheet and roast until browned and tender, turning once halfway through, about 10 minutes total.
4 servings, each: 72 calories, 4 g fat (1 g sat, 3 g mono), 9 g carb, 2 g protein, 3 g fiber, 74 mg sodium.
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