Bring broth, scallions, and parsley to a boil in a small saucepan. Add couscous, return to a simmer, cover and remove from the heat. Let stand, covered, 5 minutes. Fluff with a fork before serving.
Serving
Suggestions
2 servings (about 1/2 cup), each: 250 calories, 1 g fat, 47 g carb, 10 g protein, 8 g fiber, 57 mg sodium.
Originally Submitted
1/12/2008
0 Out of 5 from
0 reviews
You can add this Herbed Whole-Wheat Couscous recipe to your own private DesktopCookbook.
