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Frito Taco Salad Recipe

   
 

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     Frito Taco Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   20
Preptime   15 min

Ingredients
2 cans kidney beans- rinse & drain
1 can whole kernel corn- drained
1 bag Frito Chili Cheese
1 tomato diced
1 1/2 C mayonaise
 

Instructions
Rinse and drain kidney beans, drain corn, add to large bowl. Add mayonaise and tomato, mix well. Add Frito chips just before serving, they will absorb the extra moisture from mayo. My family loves this and it is so simple!!!


Originally Submitted
7/10/2013





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