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Instructions |
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Beat all ingredients at low speed for 7-10 minutes until icing forms peaks.
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When using large countertop mixer or for stiffer icing, use 1 tbsp less water.
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Air dried decorations stored in airtight container last for 3 months.
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| Serving
Suggestions |
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Yields: 3 cups (enough for 6" cake 4" high)
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Originally Submitted
1/12/2008
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