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Instructions |
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1) Beat 1st 3 ingredients at medium speed with an electric mixer until blended. Gradually add flour and salt, beating until smooth. Cover and chill
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2) Coat bottom of 7-inch nonstick skillet with melted butter; place skillet over medium heat until hot.
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3) Pour 3 Tbsp. batter into skillet; quickly tilt in all directions so batter covers bottom of skillet.
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4. Cook 1 minute or until crepe can be shaken loose from skillet. Turn crepe over, and cook about 30 seconds. Place on a dish towel to cool. Repeat with remaining batter. Stack crepes between sheets of wax paper.
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Originally Submitted
7/10/2013
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