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Flank Steak Sandwiches with Apple Barbecue Sauce
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Entrees - Maindishes
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Grilling
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6
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Ingredients |
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1 1/2 flank steak
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Apple Barbecue Sauce
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6 onion rolls, split
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6 tomato slices
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Leaf lettuce
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Purple onion slices
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Pepper
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Instructions |
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1) Place steak in a heavy duty ziplock bag or shallow dish with 1/2 c. Apple Barbecue Sauce. Cover and seal, chill at least 8 hours.
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2) Grill steak, covered with grill lid, over medium-high heat (350-400), 7 minutes on each side or to desired doneness.
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3) Cut steak diagonally across the grain into thin strips. Serve on rolls with desired toppings. Drizzle with remaining sauce, sprinkle with pepper.
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Originally Submitted
7/10/2013
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0 Out of 5 from
0 reviews
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