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45 Minute Chicken Cordon Bleu Recipe

   
 

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     45 Minute Chicken Cordon Bleu

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 boneless skinless chicken breasts
4 thin slices prosciutto (or ham if you don't have any)
1/2 pound gruyere, shredded
1/4 cup flour
1 pinch salt, to taste
1 pinch pepper, to taste
1 cup panko
1 Tablespoon thyme, chopped
1 clove garlic, minced
 

Instructions
Preheat the oven to 350 degrees. Lay the chicken between two pieces of plastic wrap and pound lightly until it becomes 1/4 inch thick. Once the chicken breasts have been pounded, remove the plastic wrap and place a slice of prosciutto on top. Sprinkle 1/4 of the cheese on top. Tuck in the sides, and toll. Wrap in plastic wrap and squeeze tightly to seal, and twist the ends. Repeat with the remaining chicken. Heat the oil in a large Dutch oven over medium heat. Season the flour with salt and pepper in a wide and shallow bowl. In a second bowl, mix the bread crumbs with the thyme, garlic, salt, pepper and melted butter. Beat the eggs in another bowl. Remove the plastic from the chicken breasts. Dust with flour, dip in the egg, and coat in the breadcrumbs. By this time, the oil should be glistening and almost smoking.
Quickly sear the chicken in the Dutch oven for 2 - 3 minutes per side until browned and then bake in the oven for 20 minutes, or until the internal temperature has reached 165 degrees. Cut into pinwheels for an appetizer or serve whole for a main course.


Originally Submitted
7/11/2013





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