|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 1/2 cups heavy whipping cream
|
| |
2 envelopes unflavored gelatin
|
| |
6 tbsp cold water
|
| |
6 oz cream cheese, softened
|
| |
1 cup sugar
|
| |
1/2 tsp clear vanilla extract
|
| |
2 1/2 cups milk
|
| |
1/2 tsp lemon juice
|
| |
2 pkgs (3.3 oz ea) white chocolate flavor instant pudding
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Whip cream until soft peaks form, set aside. Soften gelatin in cold water; heat in microwave on high, 20-30 seconds until dissolved. Cool.
|
|
|
|
Beat cream cheese and sugar until light and fluffy. Add vanilla, milk and lemon juice; mix well. Add gelatin mixture, stir to combine. Add 2 pkgs pudding mix. Fold in whipped cream.
|
|
|
|
Refrigerate until firm, at least 3 hours or overnight.
|
|
|
|
|
|
Originally Submitted
1/12/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this White Chocolate Mousse recipe to your own private DesktopCookbook.
|
