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Thai Turkey Salad Recipe

   
 

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     Thai Turkey Salad

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals
Servings   4
Preptime   20 min

Ingredients
1 tablespoon canola oil
1 pound ground turkey
2 tablespoons fish sauce
2 tablespoons brown sugar
4 cups shredded cabbage
1/4 English cucumber, sliced
1/2 cup fresh mint leaves
1/2 cup chopped peanuts
2 tablespoons fresh lime juice
 
lime wedges, for serving

Instructions
Heat the oil in a large skillet over medium-high heat. Add the turkey and cook, breaking it up with a spoon, until browned, 3 to 5 minutes.
Add the fish sauce, sugar, and ¼ cup water to the skillet and cook, stirring, until the liquid has almost evaporated, 2 to 4 minutes.
Meanwhile, in a large bowl, toss the cabbage, cucumber, mint, and peanuts with the lime juice. Top with the turkey mixture and serve with lime wedges.


Originally Submitted
7/11/2013





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