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You will need a muffin tin and cases.
Pre-heat oven to 200/gas mark 6
Half the raspberries and chop chocolate into large
chunks.
Sift flour and baking powder into large bowl. Stir
sugar into flour mixture.
Melt the butter (I find this easiest in microwave
for approx. 30 seconds)
In separate bowl crack the egg, whisk in the
vanilla extract, milk and melted butter. Stir the
liquid mixture into the dry mixture.
Fold in raspberries and white chocolate (Using a
metal spoon is best as this avoids most damage to
raspberries.) Be careful not to be too rough, as
raspberries will be easily damaged.
Cook for approx. 30 minute or until muffins are
risen and firm. Enjoy best warm, but careful for
hot chocolate!!
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