1 cup dates soaked at least 30 minutes and drained
1 sliced banana
Filling- 2 ripe avocadoes
1 cup dates soaked for at least 30 minutes and drained
2 tablespoons coconut oil warmed slightly and melted
0.5 cup cocoa or carob powder
1 tablespoon vanilla essence
0.5 cup of coconut or chocolate chips to decorate
Instructions
Place the nuts, seeds and dates in a food processor
and blend until well combined.
Press mixture into the bottom of a pie pan with a
removable base.
Place a thin layer of sliced banana on top of the
base.
Place all ingredients in food processor and blend
until smooth. Either spoon the filling on top of
the base and smooth out or put it into a piping
bag and pipe it onto base in a decorative fashion.
Sprinkle coconut or chocolate chips on top.
Refrigerate for several hours remove from
tin, slice and serve.
For variety, try adding berries, lemon, or a little
passion fruit juice to the avocado mixture. You can
also leave out the crust for this pie and make only
the filling, serving it as a delicious chocolate
mousse pudding.
Originally Submitted
7/12/2013
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