In a small bowl, mix garlic, oregano, paprika, salt and 1 Tbsp. lemon juice. Rub mixture all over the outside of the bird. Stuff lemon quarters inside the bird.
Place bird breast-side up in slow cooker.
Add vegetables around bird and pour in enough stock to reach about 1-inch deep around chicken.
Cook for about 3 hours on low.
Originally Submitted
7/12/2013
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