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Salsa Chicken-Crockpot Recipe

   
 

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     Salsa Chicken-Crockpot

Category   Entrees - Maindishes
Sub Category   None

Ingredients
 

Instructions
SLOW-COOKER SALSA CHICKEN Ingredients 2 lbs. 32 oz. chicken breasts, boneless and skinless 1 cup salsa, homemade or purchased 1 cup petite diced canned tomatoes 2 tbsp. taco seasoning 1 cup onions, diced fine 1/2 cup celery diced fine 1/2 cup carrots, shredded 3 tbsp. sour cream Directions Place the chicken in a slow cooker. Sprinkle the taco seasoning over the meat then layer the vegetables and salsa on top. Pour a half cup water over the mixture, set on low and cook for 6-8 hours. The meat is cooked when it shreds or reaches an internal temperature of 165°F. When ready to serve, break up the chicken with two forks then stir in the sour cream. Makes eight 1 cup servings. For more healthy recipes, tips, motivation and fun, join us here Getting Fit with Janie


Originally Submitted
7/12/2013





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